{"product_id":"tomatillo-mix","title":"Tomatillo Mix","description":"\u003cp class=\"\" data-end=\"909\" data-start=\"429\"\u003eThis colourful and productive mix of green and purple tomatillos is an excellent addition to any kitchen garden. Grown for their unique tangy flavour and crisp texture, tomatillos are the essential ingredient in salsa verde and other Mexican dishes. The small fruits form inside decorative papery husks and ripen to a juicy burst of citrusy brightness. The compact bushy plants grow to about 50cm tall and can be harvested steadily throughout the summer.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1196\" data-start=\"911\"\u003e\u003cstrong data-end=\"948\" data-start=\"911\"\u003eWhere Can You Grow Tomatillo Mix?\u003c\/strong\u003e\u003cbr data-end=\"951\" data-start=\"948\"\u003eTomatillos thrive in Zones 4–9 in full sun and well-drained soil. They prefer warm weather and benefit from staking or caging to support heavy fruit production. Best results come from growing two or more plants together to encourage pollination.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1515\" data-start=\"1198\"\u003e\u003cstrong data-end=\"1229\" data-start=\"1198\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1232\" data-start=\"1229\"\u003eNative to Central America and a staple in Mexican cuisine for centuries, tomatillos have been cultivated since pre-Columbian times. They are used in salsas, sauces, and stews and are valued for their ability to store well, ripen off the vine, and develop complex flavour when cooked.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1812\" data-start=\"1517\"\u003e\u003cstrong data-end=\"1546\" data-start=\"1517\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1549\" data-start=\"1546\"\u003e\u003cstrong data-end=\"1563\" data-start=\"1549\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow after last frost or start indoors for early harvest.\u003cbr data-end=\"1630\" data-start=\"1627\"\u003e\u003cstrong data-end=\"1644\" data-start=\"1630\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 4–6 weeks before last frost and transplant when soil has warmed.\u003cbr data-end=\"1726\" data-start=\"1723\"\u003e\u003cstrong data-end=\"1740\" data-start=\"1726\"\u003eZones 3-4:\u003c\/strong\u003e Grow in containers or greenhouses for best yields; start early indoors.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1812\" data-start=\"1517\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2213\" data-start=\"1814\"\u003e\u003cstrong data-end=\"1855\" data-start=\"1814\"\u003eHow to Grow and Harvest Tomatillo Mix\u003c\/strong\u003e\u003cbr data-end=\"1858\" data-start=\"1855\"\u003e\u003cstrong data-end=\"1871\" data-start=\"1858\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 4–6 weeks before last frost; transplant outdoors 45cm apart.\u003cbr data-end=\"1955\" data-start=\"1952\"\u003e\u003cstrong data-end=\"1968\" data-start=\"1955\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist, especially during fruit set.\u003cbr data-end=\"2024\" data-start=\"2021\"\u003e\u003cstrong data-end=\"2039\" data-start=\"2024\"\u003eHarvesting:\u003c\/strong\u003e Pick fruits once the husk has filled out and begun to split.\u003cbr data-end=\"2103\" data-start=\"2100\"\u003e\u003cstrong data-end=\"2119\" data-start=\"2103\"\u003eMaintenance:\u003c\/strong\u003e Grow at least two plants for cross-pollination; provide support to keep fruit off the ground.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2537\" data-start=\"2215\"\u003e\u003cstrong data-end=\"2253\" data-start=\"2215\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2256\" data-start=\"2253\"\u003e\u003cstrong data-end=\"2276\" data-start=\"2256\"\u003eLet Fruit Ripen:\u003c\/strong\u003e Allow fruit to mature fully on the plant.\u003cbr data-end=\"2321\" data-start=\"2318\"\u003e\u003cstrong data-end=\"2339\" data-start=\"2321\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop out seeds, ferment in water for 2–3 days, then rinse clean.\u003cbr data-end=\"2408\" data-start=\"2405\"\u003e\u003cstrong data-end=\"2426\" data-start=\"2408\"\u003eDry and Store:\u003c\/strong\u003e Spread on a paper towel to dry completely, then store in a cool, dry place. Seeds remain viable for 4–6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2618\" data-start=\"2539\"\u003e\u003cstrong data-end=\"2563\" data-start=\"2539\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2566\" data-start=\"2563\"\u003e\u003cem data-end=\"2618\" data-start=\"2566\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811204346098,"sku":"MF-TOMATILLO-003","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Tomatillo_Mix.jpg?v=1772481923","url":"https:\/\/homeandwell.ca\/products\/tomatillo-mix","provider":"Home \u0026 Well ","version":"1.0","type":"link"}