{"product_id":"thai-basil","title":"Thai Basil","description":"\u003cp class=\"\" data-end=\"933\" data-start=\"446\"\u003eThai Basil is an aromatic and flavour-rich variety essential to many Southeast Asian dishes, particularly Thai cuisine. The leaves have a slightly spicy, sweet flavour reminiscent of cinnamon and anise. Compact and beautifully ornamental, the plants have dark green leaves tinged with purple and bear striking spikes of pink-purple flowers throughout the summer. Thai Basil thrives in sunny, warm spots and is perfect for container growing or ornamental herb beds.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1176\" data-start=\"935\"\u003e\u003cstrong data-end=\"969\" data-start=\"935\"\u003eWhere Can You Grow Thai Basil?\u003c\/strong\u003e\u003cbr data-end=\"972\" data-start=\"969\"\u003eBest suited to Zones 3–9 when grown as an annual. Prefers full sun and rich, well-drained soil. Ideal for raised beds, containers, and sheltered garden plots. Requires warm soil to germinate and flourish.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1463\" data-start=\"1178\"\u003e\u003cstrong data-end=\"1209\" data-start=\"1178\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1212\" data-start=\"1209\"\u003eA staple in Thai, Vietnamese, and Laotian cuisines, Thai Basil has been used for centuries in everything from soups and curries to fresh rolls and herbal teas. Its flavour and appearance also make it a favourite in ornamental and edible gardens alike.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1777\" data-start=\"1465\"\u003e\u003cstrong data-end=\"1494\" data-start=\"1465\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1497\" data-start=\"1494\"\u003e\u003cstrong data-end=\"1511\" data-start=\"1497\"\u003eZones 8–9:\u003c\/strong\u003e Direct sow outdoors after last frost or transplant seedlings started indoors.\u003cbr data-end=\"1592\" data-start=\"1589\"\u003e\u003cstrong data-end=\"1606\" data-start=\"1592\"\u003eZones 5–7:\u003c\/strong\u003e Start seeds indoors 4–6 weeks before last frost and transplant out when warm.\u003cbr data-end=\"1687\" data-start=\"1684\"\u003e\u003cstrong data-end=\"1701\" data-start=\"1687\"\u003eZones 3–4:\u003c\/strong\u003e Grow in containers or protected garden spaces; transplant after frost risk.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1777\" data-start=\"1465\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2215\" data-start=\"1779\"\u003e\u003cstrong data-end=\"1817\" data-start=\"1779\"\u003eHow to Grow and Harvest Thai Basil\u003c\/strong\u003e\u003cbr data-end=\"1820\" data-start=\"1817\"\u003e\u003cstrong data-end=\"1833\" data-start=\"1820\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 0.5cm (¼in) deep in early spring; transplant when temperatures stay above 10°C.\u003cbr data-end=\"1936\" data-start=\"1933\"\u003e\u003cstrong data-end=\"1949\" data-start=\"1936\"\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist but well-drained; avoid overhead watering.\u003cbr data-end=\"2018\" data-start=\"2015\"\u003e\u003cstrong data-end=\"2033\" data-start=\"2018\"\u003eHarvesting:\u003c\/strong\u003e Begin harvesting once plants reach 15cm (6in); pinch tips to encourage bushiness.\u003cbr data-end=\"2118\" data-start=\"2115\"\u003e\u003cstrong data-end=\"2134\" data-start=\"2118\"\u003eMaintenance:\u003c\/strong\u003e Remove flower spikes to prolong leaf production or allow blooms for pollinators.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2571\" data-start=\"2217\"\u003e\u003cstrong data-end=\"2255\" data-start=\"2217\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2258\" data-start=\"2255\"\u003e\u003cstrong data-end=\"2273\" data-start=\"2258\"\u003eLet Flower:\u003c\/strong\u003e Allow a few plants to fully flower and set seed.\u003cbr data-end=\"2325\" data-start=\"2322\"\u003e\u003cstrong data-end=\"2342\" data-start=\"2325\"\u003eCollect Seed:\u003c\/strong\u003e Harvest dry flower heads and shake or rub to release seeds.\u003cbr data-end=\"2405\" data-start=\"2402\"\u003e\u003cstrong data-end=\"2423\" data-start=\"2405\"\u003eDry and Store:\u003c\/strong\u003e Dry seeds thoroughly and store in airtight container in a cool, dark place.\u003cbr data-end=\"2502\" data-start=\"2499\"\u003e\u003cstrong data-end=\"2516\" data-start=\"2502\"\u003eViability:\u003c\/strong\u003e Seeds remain viable for 3–5 years with proper storage.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2652\" data-start=\"2573\"\u003e\u003cstrong data-end=\"2597\" data-start=\"2573\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2600\" data-start=\"2597\"\u003e\u003cem data-end=\"2652\" data-start=\"2600\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811207819506,"sku":"MF-HERB-026","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Thai_Basil_b24a35ab-2242-453d-a91e-07ae56390daa.jpg?v=1772481930","url":"https:\/\/homeandwell.ca\/products\/thai-basil","provider":"Home \u0026 Well ","version":"1.0","type":"link"}