{"product_id":"ring-o-fire-hot-pepper","title":"Ring-O-Fire Hot Pepper","description":"\u003cp class=\"\" data-end=\"832\" data-start=\"372\"\u003eRing-O-Fire Hot Pepper is a classic cayenne-type pepper bred for both intense heat and a fast-growing habit. These slender red peppers grow quickly and pack a punch, offering about 70,000 Scoville heat units. Their complex, rich flavour makes them a staple in Thai cuisine and ideal for spicing up sauces, soups, and curries. Compact and productive plants do well in containers or garden beds, especially in hot, sunny spots.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1115\" data-start=\"834\"\u003e\u003cstrong data-end=\"880\" data-start=\"834\"\u003eWhere Can You Grow Ring-O-Fire Hot Pepper?\u003c\/strong\u003e\u003cbr data-end=\"883\" data-start=\"880\"\u003eThis variety thrives in Zones 4–9 with full sun and well-drained, fertile soil. In cooler climates, it performs best in a greenhouse or protected patio. Plant in the warmest part of your garden or grow in containers on a sunny deck.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1453\" data-start=\"1117\"\u003e\u003cstrong data-end=\"1148\" data-start=\"1117\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1151\" data-start=\"1148\"\u003eCayenne-style hot peppers like Ring-O-Fire have long been cultivated for culinary and medicinal use, particularly in Central and South America. Their fiery heat and preservative qualities made them ideal for sauces and rubs, while traditional herbalists have used them to aid circulation and digestion.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1718\" data-start=\"1455\"\u003e\u003cstrong data-end=\"1484\" data-start=\"1455\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1487\" data-start=\"1484\"\u003e\u003cstrong data-end=\"1501\" data-start=\"1487\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant starts after last frost; thrives outdoors.\u003cbr data-end=\"1572\" data-start=\"1569\"\u003e\u003cstrong data-end=\"1586\" data-start=\"1572\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors in early spring and transplant after soil warms.\u003cbr data-end=\"1652\" data-start=\"1649\"\u003e\u003cstrong data-end=\"1664\" data-start=\"1652\"\u003eZones 4:\u003c\/strong\u003e Greenhouse growing or warm microclimates recommended.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1718\" data-start=\"1455\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2087\" data-start=\"1720\"\u003e\u003cstrong data-end=\"1770\" data-start=\"1720\"\u003eHow to Grow and Harvest Ring-O-Fire Hot Pepper\u003c\/strong\u003e\u003cbr data-end=\"1773\" data-start=\"1770\"\u003e\u003cstrong data-end=\"1786\" data-start=\"1773\"\u003ePlanting:\u003c\/strong\u003e Start indoors 8 weeks before last frost; transplant 30cm (12in) apart.\u003cbr data-end=\"1860\" data-start=\"1857\"\u003e\u003cstrong data-end=\"1873\" data-start=\"1860\"\u003eWatering:\u003c\/strong\u003e Water deeply but infrequently; avoid overwatering.\u003cbr data-end=\"1927\" data-start=\"1924\"\u003e\u003cstrong data-end=\"1942\" data-start=\"1927\"\u003eHarvesting:\u003c\/strong\u003e Pick when peppers are fully red and firm for peak flavour.\u003cbr data-end=\"2004\" data-start=\"2001\"\u003e\u003cstrong data-end=\"2020\" data-start=\"2004\"\u003eMaintenance:\u003c\/strong\u003e Stake plants if needed; harvest regularly to encourage new growth.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2377\" data-start=\"2089\"\u003e\u003cstrong data-end=\"2127\" data-start=\"2089\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2130\" data-start=\"2127\"\u003e\u003cstrong data-end=\"2154\" data-start=\"2130\"\u003eSelect Ripe Peppers:\u003c\/strong\u003e Choose the reddest, fully mature fruits from healthy plants.\u003cbr data-end=\"2218\" data-start=\"2215\"\u003e\u003cstrong data-end=\"2236\" data-start=\"2218\"\u003eHarvest Seeds:\u003c\/strong\u003e Cut open and remove seeds; rinse and dry thoroughly.\u003cbr data-end=\"2292\" data-start=\"2289\"\u003e\u003cstrong data-end=\"2302\" data-start=\"2292\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dark place in an airtight container. Viable for 3-4 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2458\" data-start=\"2379\"\u003e\u003cstrong data-end=\"2403\" data-start=\"2379\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2406\" data-start=\"2403\"\u003e\u003cem data-end=\"2458\" data-start=\"2406\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811180523762,"sku":"MF-PEPPER-005","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Ring_O_Fire.webp?v=1772481888","url":"https:\/\/homeandwell.ca\/products\/ring-o-fire-hot-pepper","provider":"Home \u0026 Well ","version":"1.0","type":"link"}