Over the years, apple cider vinegar and cayenne pepper have remained two of the best-kept secrets for supporting a healthy metabolism, and helping to maintain insulin sensitivity after a high-carb meal 

Apple cider vinegar may aid in burning body fat, signal the body to store less fat, decrease appetite, and improve mineral absorption and digestion.

Cayenne, a spice commonly used for adding heat to cuisine, contains an active ingredient called capsaicin. Capsaicin works in your body as a stimulant, helping to speed up metabolism and may also help increase calorie burning.* Plus, fermented cayenne pepper is gentler on the stomach than traditional cayenne.

Biothin^® Apple Cider Vinegar and Fermented Cayenne provides the equivalent of more than a quarter cup of liquid full-strength apple cider vinegar (5% acetic acid) with all its benefits intact.