{"product_id":"manitoba-tomato","title":"Manitoba Tomato","description":"\u003cp class=\"\" data-end=\"885\" data-start=\"433\"\u003eManitoba Tomato is a reliable, fast-growing variety bred for short seasons and northern climates. Its compact, bushy plants thrive in containers and small garden spaces while still producing heavy yields of large, round, flavourful red fruit. Developed on the Canadian Prairies, this tomato is especially well-suited for cooler growing conditions. Delicious raw, cooked, or preserved, it’s a true all-rounder in the kitchen.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1066\" data-start=\"887\"\u003e\u003cstrong data-end=\"926\" data-start=\"887\"\u003eWhere Can You Grow Manitoba Tomato?\u003c\/strong\u003e\u003cbr data-end=\"929\" data-start=\"926\"\u003eIdeal for Zones 3–9. Grows well in raised beds, containers, or traditional garden plots. Prefers full sun and well-drained, fertile soil.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1380\" data-start=\"1068\"\u003e\u003cstrong data-end=\"1099\" data-start=\"1068\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1102\" data-start=\"1099\"\u003eBred in Manitoba for short-season growing, this Canadian heirloom has become a favourite for gardeners across the country. Its early maturity, productivity, and adaptability make it a trusted choice for northern growers. Traditionally used for canning, sauces, and fresh eating.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1787\" data-start=\"1382\"\u003e\u003cstrong data-end=\"1411\" data-start=\"1382\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1414\" data-start=\"1411\"\u003e\u003cstrong data-end=\"1428\" data-start=\"1414\"\u003eZones 8-9:\u003c\/strong\u003e Sow seeds indoors in January or February, transplant in April, and harvest from late June through September.\u003cbr data-end=\"1540\" data-start=\"1537\"\u003e\u003cstrong data-end=\"1554\" data-start=\"1540\"\u003eZones 5-7:\u003c\/strong\u003e Start seeds indoors in March, transplant after last frost in May, and harvest from July through September.\u003cbr data-end=\"1664\" data-start=\"1661\"\u003e\u003cstrong data-end=\"1678\" data-start=\"1664\"\u003eZones 3-4:\u003c\/strong\u003e Sow indoors in April and transplant after frost; in cooler zones, grow in a greenhouse or warm microclimate.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1787\" data-start=\"1382\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2263\" data-start=\"1789\"\u003e\u003cstrong data-end=\"1832\" data-start=\"1789\"\u003eHow to Grow and Harvest Manitoba Tomato\u003c\/strong\u003e\u003cbr data-end=\"1835\" data-start=\"1832\"\u003e\u003cstrong data-end=\"1848\" data-start=\"1835\"\u003ePlanting:\u003c\/strong\u003e Sow seeds indoors 6-8 weeks before the last frost, 6mm (1\/4in) deep. Transplant seedlings 45-60cm (18-24in) apart in full sun.\u003cbr data-end=\"1978\" data-start=\"1975\"\u003e\u003cstrong data-end=\"1991\" data-start=\"1978\"\u003eWatering:\u003c\/strong\u003e Water deeply and consistently; mulch to retain soil moisture.\u003cbr data-end=\"2056\" data-start=\"2053\"\u003e\u003cstrong data-end=\"2072\" data-start=\"2056\"\u003eMaintenance:\u003c\/strong\u003e No pruning required. Support plants with cages or stakes to manage heavy fruit set.\u003cbr data-end=\"2159\" data-start=\"2156\"\u003e\u003cstrong data-end=\"2174\" data-start=\"2159\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully red and firm; harvest regularly to encourage continued production.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2695\" data-start=\"2265\"\u003e\u003cstrong data-end=\"2303\" data-start=\"2265\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2306\" data-start=\"2303\"\u003e\u003cstrong data-end=\"2328\" data-start=\"2306\"\u003eChoose Best Fruit:\u003c\/strong\u003e Save seeds from ripe, healthy, early-producing fruit.\u003cbr data-end=\"2385\" data-start=\"2382\"\u003e\u003cstrong data-end=\"2409\" data-start=\"2385\"\u003eFermentation Method:\u003c\/strong\u003e Scoop seeds and gel into a jar, add water, and allow to ferment for 2–3 days.\u003cbr data-end=\"2490\" data-start=\"2487\"\u003e\u003cstrong data-end=\"2508\" data-start=\"2490\"\u003eRinse and Dry:\u003c\/strong\u003e Rinse thoroughly and dry seeds on a screen or paper towel for 1–2 weeks.\u003cbr data-end=\"2584\" data-start=\"2581\"\u003e\u003cstrong data-end=\"2594\" data-start=\"2584\"\u003eStore:\u003c\/strong\u003e Keep seeds in a labelled airtight container in a cool, dry place. Seeds remain viable for 4–6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2776\" data-start=\"2697\"\u003e\u003cstrong data-end=\"2721\" data-start=\"2697\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2724\" data-start=\"2721\"\u003e\u003cem data-end=\"2776\" data-start=\"2724\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811182850290,"sku":"MF-TOMATO-024","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Manitoba_Tomato.jpg?v=1772481893","url":"https:\/\/homeandwell.ca\/products\/manitoba-tomato","provider":"Home \u0026 Well ","version":"1.0","type":"link"}