{"product_id":"walla-walla-onion","title":"Walla Walla Onion","description":"\u003cp class=\"\" data-end=\"1094\" data-start=\"430\"\u003eWalla Walla is a classic heirloom white onion prized for its outstanding sweetness, juiciness, and enormous size. Originating from the Pacific Northwest, it thrives in our coastal BC climate and develops its best flavour when overwintered. Sow seeds in mid-August and allow the plants to establish before winter—sugar content helps the plants survive frost. Harvest large, flavourful bulbs in spring for fresh use. Walla Walla can also be sown in early spring and harvested the same year, though overwintering yields larger, sweeter bulbs. This variety does not store well, so enjoy it fresh in salads, sandwiches, and savoury dishes.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1287\" data-start=\"1096\"\u003e\u003cstrong data-end=\"1137\" data-start=\"1096\"\u003eWhere Can You Grow Walla Walla Onion?\u003c\/strong\u003e\u003cbr data-end=\"1140\" data-start=\"1137\"\u003eBest suited for Zones 3–9, Walla Walla onions prefer full sun, fertile soil, and steady moisture. Great for garden beds or rows with good drainage.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1585\" data-start=\"1289\"\u003e\u003cstrong data-end=\"1320\" data-start=\"1289\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1323\" data-start=\"1320\"\u003eBrought to the Pacific Northwest by a French soldier in the 1800s, this onion became regionally famous for its exceptionally mild and sweet flavour. It was named after the town of Walla Walla, Washington, and has since become a staple in home and market gardens.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1862\" data-start=\"1587\"\u003e\u003cstrong data-end=\"1616\" data-start=\"1587\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1619\" data-start=\"1616\"\u003e\u003cstrong data-end=\"1633\" data-start=\"1619\"\u003eZones 8–9:\u003c\/strong\u003e Sow seeds in mid-August for overwintering and spring harvest.\u003cbr data-end=\"1698\" data-start=\"1695\"\u003e\u003cstrong data-end=\"1712\" data-start=\"1698\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors early in the season and transplant out after last frost.\u003cbr data-end=\"1786\" data-start=\"1783\"\u003e\u003cstrong data-end=\"1800\" data-start=\"1786\"\u003eZones 3–4:\u003c\/strong\u003e Spring sowing recommended; protect seedlings from cold snaps.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1862\" data-start=\"1587\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2237\" data-start=\"1864\"\u003e\u003cstrong data-end=\"1909\" data-start=\"1864\"\u003eHow to Grow and Harvest Walla Walla Onion\u003c\/strong\u003e\u003cbr data-end=\"1912\" data-start=\"1909\"\u003e\u003cstrong data-end=\"1925\" data-start=\"1912\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 1cm (½in) deep in rows 30cm (12in) apart; thin to 10cm (4in).\u003cbr data-end=\"2000\" data-start=\"1997\"\u003e\u003cstrong data-end=\"2013\" data-start=\"2000\"\u003eWatering:\u003c\/strong\u003e Keep consistently moist, especially during bulb development.\u003cbr data-end=\"2077\" data-start=\"2074\"\u003e\u003cstrong data-end=\"2092\" data-start=\"2077\"\u003eHarvesting:\u003c\/strong\u003e Harvest once tops begin to fall over; cure if needed, but enjoy fresh.\u003cbr data-end=\"2166\" data-start=\"2163\"\u003e\u003cstrong data-end=\"2182\" data-start=\"2166\"\u003eMaintenance:\u003c\/strong\u003e Mulch in winter to protect young overwintering plants.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2585\" data-start=\"2239\"\u003e\u003cstrong data-end=\"2277\" data-start=\"2239\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2280\" data-start=\"2277\"\u003e\u003cstrong data-end=\"2298\" data-start=\"2280\"\u003eBiennial Crop:\u003c\/strong\u003e Allow second-year plants to flower and set seed.\u003cbr data-end=\"2350\" data-start=\"2347\"\u003e\u003cstrong data-end=\"2373\" data-start=\"2350\"\u003eIsolation Distance:\u003c\/strong\u003e Keep 500m away from other onion varieties for purity.\u003cbr data-end=\"2430\" data-start=\"2427\"\u003e\u003cstrong data-end=\"2450\" data-start=\"2430\"\u003eSeed Harvesting:\u003c\/strong\u003e Collect dry seed heads and separate seed from chaff.\u003cbr data-end=\"2506\" data-start=\"2503\"\u003e\u003cstrong data-end=\"2518\" data-start=\"2506\"\u003eStorage:\u003c\/strong\u003e Store in cool, dark, dry place; seed remains viable for 2–3 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2668\" data-start=\"2587\"\u003e\u003cstrong data-end=\"2611\" data-start=\"2587\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2614\" data-start=\"2611\"\u003e\u003cem data-end=\"2666\" data-start=\"2614\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811188846834,"sku":"MF-ONION-001","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Walla_walla_onion.jpg?v=1772481901","url":"https:\/\/homeandwell.ca\/fr\/products\/walla-walla-onion","provider":"Home \u0026 Well ","version":"1.0","type":"link"}