{"product_id":"thyme","title":"Thyme","description":"\u003cp class=\"\" data-end=\"826\" data-start=\"425\"\u003eThyme is a versatile, low-growing herb known for its fragrant leaves and delicate pink flowers. A favourite in both the kitchen and the pollinator garden, thyme thrives with minimal care and brings beauty and function to any sunny spot. Its evergreen nature means it offers year-round interest, while its tough, woody stems and spreading habit make it ideal for rocky or dry sites.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1094\" data-start=\"828\"\u003e\u003cstrong data-end=\"857\" data-start=\"828\"\u003eWhere Can You Grow Thyme?\u003c\/strong\u003e\u003cbr data-end=\"860\" data-start=\"857\"\u003eWell-suited to Zones 4–9, thyme prefers full sun and well-drained soil. It’s a natural fit for rock gardens, herb spirals, borders, and containers. Once established, it requires little watering and tolerates drought conditions well.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1451\" data-start=\"1096\"\u003e\u003cstrong data-end=\"1127\" data-start=\"1096\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1130\" data-start=\"1127\"\u003eUsed since ancient times in cooking, medicine, and ritual, thyme has long been valued for its antiseptic and aromatic properties. In traditional herbal medicine, it was used for respiratory ailments and digestion, while in the kitchen it continues to flavour everything from roasted vegetables to soups and meat dishes.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1719\" data-start=\"1453\"\u003e\u003cstrong data-end=\"1482\" data-start=\"1453\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1485\" data-start=\"1482\"\u003e\u003cstrong data-end=\"1499\" data-start=\"1485\"\u003eZones 8–9:\u003c\/strong\u003e Direct sow outdoors in spring or autumn.\u003cbr data-end=\"1543\" data-start=\"1540\"\u003e\u003cstrong data-end=\"1557\" data-start=\"1543\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost and transplant.\u003cbr data-end=\"1618\" data-start=\"1615\"\u003e\u003cstrong data-end=\"1630\" data-start=\"1618\"\u003eZones 4:\u003c\/strong\u003e Grow in containers or mulch well for winter protection; start indoors in early spring.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1719\" data-start=\"1453\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2138\" data-start=\"1721\"\u003e\u003cstrong data-end=\"1754\" data-start=\"1721\"\u003eHow to Grow and Harvest Thyme\u003c\/strong\u003e\u003cbr data-end=\"1757\" data-start=\"1754\"\u003e\u003cstrong data-end=\"1770\" data-start=\"1757\"\u003ePlanting:\u003c\/strong\u003e Sow seeds shallowly, just covered with soil; transplant 15–20cm (6–8in) apart.\u003cbr data-end=\"1852\" data-start=\"1849\"\u003e\u003cstrong data-end=\"1865\" data-start=\"1852\"\u003eWatering:\u003c\/strong\u003e Water regularly during establishment; drought-tolerant once mature.\u003cbr data-end=\"1936\" data-start=\"1933\"\u003e\u003cstrong data-end=\"1951\" data-start=\"1936\"\u003eHarvesting:\u003c\/strong\u003e Snip stems as needed once plants are 10–15cm tall; best flavour just before flowering.\u003cbr data-end=\"2041\" data-start=\"2038\"\u003e\u003cstrong data-end=\"2057\" data-start=\"2041\"\u003eMaintenance:\u003c\/strong\u003e Trim back in spring to encourage compact growth; divide or layer to propagate.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2454\" data-start=\"2140\"\u003e\u003cstrong data-end=\"2178\" data-start=\"2140\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003cbr data-end=\"2181\" data-start=\"2178\"\u003e\u003cstrong data-end=\"2201\" data-start=\"2181\"\u003eAllow to Flower:\u003c\/strong\u003e Let some plants flower and go to seed.\u003cbr data-end=\"2243\" data-start=\"2240\"\u003e\u003cstrong data-end=\"2260\" data-start=\"2243\"\u003eCollect Seed:\u003c\/strong\u003e Gather dry flower heads and rub out seeds.\u003cbr data-end=\"2306\" data-start=\"2303\"\u003e\u003cstrong data-end=\"2324\" data-start=\"2306\"\u003eDry and Store:\u003c\/strong\u003e Dry seeds thoroughly and store in airtight containers.\u003cbr data-end=\"2382\" data-start=\"2379\"\u003e\u003cstrong data-end=\"2396\" data-start=\"2382\"\u003eViability:\u003c\/strong\u003e Seeds remain viable for 3–4 years in cool, dry storage.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2535\" data-start=\"2456\"\u003e\u003cstrong data-end=\"2480\" data-start=\"2456\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2483\" data-start=\"2480\"\u003e\u003cem data-end=\"2535\" data-start=\"2483\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811199660274,"sku":"MF-HERB-027","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Thyme.webp?v=1772481918","url":"https:\/\/homeandwell.ca\/fr\/products\/thyme","provider":"Home \u0026 Well ","version":"1.0","type":"link"}