{"product_id":"scorzonera-black-salsify","title":"Scorzonera (Black Salsify)","description":"\u003cp class=\"\" data-end=\"963\" data-start=\"425\"\u003eScorzonera, sometimes called black salsify or oyster plant, is a hardy perennial grown for its long, dark-skinned roots that have a distinctive oyster-like flavour. This Italian heirloom is equally valued for its culinary and ornamental qualities, producing cheerful yellow daisy-like flowers that attract pollinators and resemble those of its sunflower relatives. A perfect plant for permaculture or diverse kitchen gardens, it thrives in deep, loose soil and returns year after year if well mulched and cared for.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1243\" data-start=\"965\"\u003e\u003cstrong data-end=\"999\" data-start=\"965\"\u003eWhere Can You Grow Scorzonera?\u003c\/strong\u003e\u003cbr data-end=\"1002\" data-start=\"999\"\u003eScorzonera is best suited to Zones 4–9 and thrives in full sun with rich, well-draining soil. Plant in deep beds or raised planters to allow its long roots to develop fully. It tolerates cool climates well and can overwinter in mild regions.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1671\" data-start=\"1245\"\u003e\u003cstrong data-end=\"1276\" data-start=\"1245\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1279\" data-start=\"1276\"\u003eOriginally cultivated in Europe, particularly in Italy and France, scorzonera has long been valued for its nutritious, uniquely flavoured roots. Historically used as a vegetable and in folk medicine, it was once prized for its supposed ability to ward off the plague. While its culinary fame has waned over time, modern gardeners are rediscovering its rich flavour and soil-building benefits.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1988\" data-start=\"1673\"\u003e\u003cstrong data-end=\"1702\" data-start=\"1673\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1705\" data-start=\"1702\"\u003e\u003cstrong data-end=\"1719\" data-start=\"1705\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow in early spring or autumn; mulch in winter for perennial growth.\u003cbr data-end=\"1798\" data-start=\"1795\"\u003e\u003cstrong data-end=\"1812\" data-start=\"1798\"\u003eZones 5-7:\u003c\/strong\u003e Sow in spring after frost; overwinter with heavy mulch or harvest in fall.\u003cbr data-end=\"1890\" data-start=\"1887\"\u003e\u003cstrong data-end=\"1902\" data-start=\"1890\"\u003eZones 4:\u003c\/strong\u003e Start indoors or sow after frost risk; harvest roots in fall or overwinter with care.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1988\" data-start=\"1673\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2456\" data-start=\"1990\"\u003e\u003cstrong data-end=\"2028\" data-start=\"1990\"\u003eHow to Grow and Harvest Scorzonera\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2456\" data-start=\"1990\"\u003e\u003cstrong data-end=\"2044\" data-start=\"2031\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 1cm (½in) deep in rows 30cm (12in) apart; thin to 10cm (4in).\u003cbr data-end=\"2119\" data-start=\"2116\"\u003e\u003cstrong data-end=\"2132\" data-start=\"2119\"\u003eWatering:\u003c\/strong\u003e Keep soil moist during germination; water deeply to encourage root growth.\u003cbr data-end=\"2210\" data-start=\"2207\"\u003e\u003cstrong data-end=\"2225\" data-start=\"2210\"\u003eHarvesting:\u003c\/strong\u003e Roots are ready in 120–150 days; best harvested in fall after frost for sweetest flavour.\u003cbr data-end=\"2318\" data-start=\"2315\"\u003e\u003cstrong data-end=\"2334\" data-start=\"2318\"\u003eMaintenance:\u003c\/strong\u003e Keep beds weeded and soil loose; flowers may be left for pollinators or deadheaded to redirect energy to root production.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2797\" data-start=\"2458\"\u003e\u003cstrong data-end=\"2496\" data-start=\"2458\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2797\" data-start=\"2458\"\u003e\u003cstrong data-end=\"2520\" data-start=\"2499\"\u003eLet Plants Bloom:\u003c\/strong\u003e Allow some plants to flower in their second year.\u003cbr data-end=\"2573\" data-start=\"2570\"\u003e\u003cstrong data-end=\"2591\" data-start=\"2573\"\u003eCollect Seeds:\u003c\/strong\u003e Harvest seed heads once they dry and become fluffy.\u003cbr data-end=\"2646\" data-start=\"2643\"\u003e\u003cstrong data-end=\"2664\" data-start=\"2646\"\u003eDry and Store:\u003c\/strong\u003e Remove seeds from husks and store in a cool, dry place.\u003cbr data-end=\"2723\" data-start=\"2720\"\u003e\u003cstrong data-end=\"2737\" data-start=\"2723\"\u003eViability:\u003c\/strong\u003e Seeds remain viable for up to 3 years when stored properly.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2878\" data-start=\"2799\"\u003e\u003cstrong data-end=\"2823\" data-start=\"2799\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2826\" data-start=\"2823\"\u003e\u003cem data-end=\"2878\" data-start=\"2826\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811182326002,"sku":"MF-ROOT-016","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Scorzonera_hispanica.jpg?v=1772481889","url":"https:\/\/homeandwell.ca\/fr\/products\/scorzonera-black-salsify","provider":"Home \u0026 Well ","version":"1.0","type":"link"}