{"product_id":"red-fife-wheat","title":"Red Fife Wheat","description":"\u003cp class=\"\" data-end=\"1012\" data-start=\"472\"\u003eRed Fife is a celebrated Canadian heritage wheat first grown in Ontario in the 1840s. Named for its distinctive red kernels, this tall and elegant grain adds visual interest to the garden while offering exceptional functionality for home growers. With a sweet, nutty flavour and high protein content, Red Fife has been a favourite of artisan bakers and millers for generations. Whether grown for harvest or beauty, its resilience and ease of threshing make it a fantastic choice for gardeners experimenting with home-scale grain production.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1052\" data-start=\"1014\"\u003e\u003cstrong data-end=\"1052\" data-start=\"1014\"\u003eWhere Can You Grow Red Fife Wheat?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1284\" data-start=\"1054\"\u003eThis wheat is best grown in Zones 3–9. It thrives in full sun and well-drained soil, but is adaptable to a variety of soil conditions. Sow directly into the garden in early spring or late fall for overwintering in milder climates.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1317\" data-start=\"1286\"\u003e\u003cstrong data-end=\"1317\" data-start=\"1286\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1732\" data-start=\"1319\"\u003eRed Fife played a central role in shaping Canadian agriculture in the 19th century, becoming the standard wheat in Canada before being replaced by more modern commercial hybrids. Valued for its excellent baking quality, it remains a popular choice for heritage grain revivalists and small-scale farmers alike. Its return to favour in recent decades reflects a growing interest in traditional, flavour-rich grains.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2010\" data-start=\"1734\"\u003e\u003cstrong data-end=\"1763\" data-start=\"1734\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1766\" data-start=\"1763\"\u003e\u003cstrong data-end=\"1780\" data-start=\"1766\"\u003eZones 8-9:\u003c\/strong\u003e Fall sowing is recommended for overwintering and early harvest.\u003cbr data-end=\"1847\" data-start=\"1844\"\u003e\u003cstrong data-end=\"1861\" data-start=\"1847\"\u003eZones 5-7:\u003c\/strong\u003e Sow in early spring as soon as soil can be worked.\u003cbr data-end=\"1915\" data-start=\"1912\"\u003e\u003cstrong data-end=\"1929\" data-start=\"1915\"\u003eZones 3-4:\u003c\/strong\u003e Spring sowing recommended; mulch to retain moisture and reduce weed competition.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2010\" data-start=\"1734\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2454\" data-start=\"2012\"\u003e\u003cstrong data-end=\"2054\" data-start=\"2012\"\u003eHow to Grow and Harvest Red Fife Wheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2454\" data-start=\"2012\"\u003e\u003cstrong data-end=\"2070\" data-start=\"2057\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 1-2cm deep in rows 15-20cm apart; thin if needed for airflow.\u003cbr data-end=\"2145\" data-start=\"2142\"\u003e\u003cstrong data-end=\"2158\" data-start=\"2145\"\u003eWatering:\u003c\/strong\u003e Moderate water needs; avoid overwatering once plants are established.\u003cbr data-end=\"2231\" data-start=\"2228\"\u003e\u003cstrong data-end=\"2246\" data-start=\"2231\"\u003eHarvesting:\u003c\/strong\u003e Harvest when stalks are golden and seed heads are firm; bundle and dry before threshing.\u003cbr data-end=\"2338\" data-start=\"2335\"\u003e\u003cstrong data-end=\"2354\" data-start=\"2338\"\u003eMaintenance:\u003c\/strong\u003e Keep weeded early on; mature stands are self-supporting but may benefit from staking in high winds.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2851\" data-start=\"2456\"\u003e\u003cstrong data-end=\"2494\" data-start=\"2456\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2851\" data-start=\"2456\"\u003e\u003cstrong data-end=\"2518\" data-start=\"2497\"\u003eLet Fully Mature:\u003c\/strong\u003e Leave seed heads to fully ripen and dry on the plant.\u003cbr data-end=\"2575\" data-start=\"2572\"\u003e\u003cstrong data-end=\"2586\" data-start=\"2575\"\u003eThresh:\u003c\/strong\u003e Rub dried heads between hands or beat in a bag to release grain.\u003cbr data-end=\"2654\" data-start=\"2651\"\u003e\u003cstrong data-end=\"2674\" data-start=\"2654\"\u003eClean and Store:\u003c\/strong\u003e Separate chaff from grain with a fan or sieve. Store dry seeds in a cool, dark place.\u003cbr data-end=\"2763\" data-start=\"2760\"\u003e\u003cstrong data-end=\"2780\" data-start=\"2763\"\u003eStorage Life:\u003c\/strong\u003e Properly stored, Red Fife wheat seeds remain viable for up to 5 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2932\" data-start=\"2853\"\u003e\u003cstrong data-end=\"2877\" data-start=\"2853\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2880\" data-start=\"2877\"\u003e\u003cem data-end=\"2932\" data-start=\"2880\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811188879602,"sku":"MF-GRAIN-005","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Red_Fife_Wheat.jpg?v=1772481901","url":"https:\/\/homeandwell.ca\/fr\/products\/red-fife-wheat","provider":"Home \u0026 Well ","version":"1.0","type":"link"}