{"product_id":"red-beefsteak-tomato","title":"Red Beefsteak Tomato","description":"\u003cp data-start=\"0\" data-end=\"164\" class=\"\"\u003eRed Beefsteak Tomato is a classic favourite in the summer garden, known for its impressively large size, rich flavour and dense, juicy flesh. These tomatoes are a top choice for slicing, sandwiches, sauces and preserving. The plants are strong and productive, with good resistance to common tomato diseases, and the fruit ripens well even off the vine when picked with its stem attached—perfect for extending your harvest.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1047\" class=\"\"\u003e\u003cstrong data-start=\"860\" data-end=\"904\"\u003eWhere Can You Grow Red Beefsteak Tomato?\u003c\/strong\u003e\u003cbr data-start=\"904\" data-end=\"907\"\u003eBest grown in Zones 3–9 in full sun and fertile, well-drained soil. Excellent in garden beds, greenhouses, or large containers with support.\u003c\/p\u003e\n\u003cp data-start=\"1049\" data-end=\"1337\" class=\"\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1080\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1080\" data-end=\"1083\"\u003eBeefsteak tomatoes have long been grown for their culinary versatility and flavour-packed flesh. These late-season producers have remained a staple for gardeners and chefs alike, valued for their yield and dependable performance in a variety of climates.\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1648\" class=\"\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1368\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1368\" data-end=\"1371\"\u003e\u003cstrong data-start=\"1371\" data-end=\"1385\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant outdoors after last frost; full season harvest.\u003cbr data-start=\"1458\" data-end=\"1461\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1475\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost; transplant after danger of frost.\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1569\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors early and transplant into greenhouse or protected outdoor space.\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1648\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1650\" data-end=\"2071\" class=\"\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1698\"\u003eHow to Grow and Harvest Red Beefsteak Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1650\" data-end=\"2071\" class=\"\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1714\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (1\/4in) deep indoors; transplant 45–60cm (18–24in) apart.\u003cbr data-start=\"1786\" data-end=\"1789\"\u003e\u003cstrong data-start=\"1789\" data-end=\"1802\"\u003eWatering:\u003c\/strong\u003e Water deeply and regularly; avoid wetting leaves to prevent disease.\u003cbr data-start=\"1871\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1889\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when deep red and slightly soft, or harvest with stems to ripen indoors.\u003cbr data-start=\"1973\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1976\" data-end=\"1992\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage for support; prune lower leaves and suckers to increase airflow.\u003c\/p\u003e\n\u003cp data-start=\"2073\" data-end=\"2473\" class=\"\"\u003e\u003cstrong data-start=\"2073\" data-end=\"2111\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2073\" data-end=\"2473\" class=\"\"\u003e\u003cstrong data-start=\"2114\" data-end=\"2140\"\u003eSelect Healthy Plants:\u003c\/strong\u003e Choose fully ripe fruit from vigorous, disease-free plants.\u003cbr data-start=\"2200\" data-end=\"2203\"\u003e\u003cstrong data-start=\"2203\" data-end=\"2221\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds and pulp into a jar; ferment for 2–3 days to remove gel coating.\u003cbr data-start=\"2298\" data-end=\"2301\"\u003e\u003cstrong data-start=\"2301\" data-end=\"2319\"\u003eClean and Dry:\u003c\/strong\u003e Rinse seeds thoroughly and dry on a screen or paper towel.\u003cbr data-start=\"2378\" data-end=\"2381\"\u003e\u003cstrong data-start=\"2381\" data-end=\"2393\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in an airtight container for 4–6 years of viability.\u003c\/p\u003e\n\u003cp data-start=\"2475\" data-end=\"2554\" class=\"\"\u003e\u003cstrong data-start=\"2475\" data-end=\"2499\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-start=\"2499\" data-end=\"2502\"\u003e\u003cem data-start=\"2502\" data-end=\"2554\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811184095474,"sku":"MF-TOMATO-031","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Red_Beefsteak_Tomato.webp?v=1772481894","url":"https:\/\/homeandwell.ca\/fr\/products\/red-beefsteak-tomato","provider":"Home \u0026 Well ","version":"1.0","type":"link"}