{"product_id":"purple-tomatillo","title":"Purple Tomatillo","description":"\u003cp class=\"\" data-end=\"835\" data-start=\"360\"\u003ePurple Tomatillo is a sweet, fruity twist on the traditional green tomatillo. Compact and bushy, these 30cm tall plants produce an abundance of small purple fruit encased in papery husks. Unlike green tomatillos, the purple variety can be eaten fresh off the plant—delicious as a garden snack or added raw to salads. The fruit also holds up well to cooking, making it ideal for boiling, steaming, or using in vibrant salsas, chutneys, and sauces.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1071\" data-start=\"837\"\u003e\u003cstrong data-end=\"877\" data-start=\"837\"\u003eWhere Can You Grow Purple Tomatillo?\u003c\/strong\u003e\u003cbr data-end=\"880\" data-start=\"877\"\u003eBest grown in Zones 3–9 in a sunny, sheltered location. These compact plants are ideal for raised beds, garden rows, or container growing, especially in warm spots like patios or greenhouses.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1447\" data-start=\"1073\"\u003e\u003cstrong data-end=\"1104\" data-start=\"1073\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1107\" data-start=\"1104\"\u003eTomatillos have been a staple in Central American cuisine for centuries, traditionally used in sauces and stews. The purple variety is a more recent selection, developed for its unique colour, improved sweetness, and visual appeal. Its popularity has grown as chefs and home gardeners alike discover its versatility and striking appearance.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1741\" data-start=\"1449\"\u003e\u003cstrong data-end=\"1478\" data-start=\"1449\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1481\" data-start=\"1478\"\u003e\u003cstrong data-end=\"1495\" data-start=\"1481\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant after last frost; full sun for best flavour.\u003cbr data-end=\"1568\" data-start=\"1565\"\u003e\u003cstrong data-end=\"1582\" data-start=\"1568\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 4–6 weeks before last frost and transplant when soil warms.\u003cbr data-end=\"1659\" data-start=\"1656\"\u003e\u003cstrong data-end=\"1673\" data-start=\"1659\"\u003eZones 3-4:\u003c\/strong\u003e Grow under protection or in containers in the warmest garden spots.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1741\" data-start=\"1449\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2144\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1743\"\u003eHow to Grow and Harvest Purple Tomatillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2144\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1803\" data-start=\"1790\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6–8 weeks before last frost. Transplant 30–45cm (12–18in) apart in full sun.\u003cbr data-end=\"1903\" data-start=\"1900\"\u003e\u003cstrong data-end=\"1916\" data-start=\"1903\"\u003eWatering:\u003c\/strong\u003e Keep evenly moist, especially during flowering and fruit set.\u003cbr data-end=\"1981\" data-start=\"1978\"\u003e\u003cstrong data-end=\"1996\" data-start=\"1981\"\u003eHarvesting:\u003c\/strong\u003e Harvest when the papery husk splits and fruit turns deep purple.\u003cbr data-end=\"2064\" data-start=\"2061\"\u003e\u003cstrong data-end=\"2080\" data-start=\"2064\"\u003eMaintenance:\u003c\/strong\u003e Provide staking or cages if plants become top-heavy with fruit.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2501\" data-start=\"2146\"\u003e\u003cstrong data-end=\"2184\" data-start=\"2146\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2501\" data-start=\"2146\"\u003e\u003cstrong data-end=\"2213\" data-start=\"2187\"\u003eSelect Healthy Plants:\u003c\/strong\u003e Save seeds from the most vigorous, early-producing plants.\u003cbr data-end=\"2275\" data-start=\"2272\"\u003e\u003cstrong data-end=\"2298\" data-start=\"2275\"\u003eHarvest Ripe Fruit:\u003c\/strong\u003e Scoop seeds from ripe purple tomatillos.\u003cbr data-end=\"2342\" data-start=\"2339\"\u003e\u003cstrong data-end=\"2364\" data-start=\"2342\"\u003eFerment and Rinse:\u003c\/strong\u003e Allow seeds to ferment in water for 1–2 days, then rinse and dry.\u003cbr data-end=\"2433\" data-start=\"2430\"\u003e\u003cstrong data-end=\"2443\" data-start=\"2433\"\u003eStore:\u003c\/strong\u003e Keep dry in a cool, dark place; viable for up to 5 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2582\" data-start=\"2503\"\u003e\u003cstrong data-end=\"2527\" data-start=\"2503\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2530\" data-start=\"2527\"\u003e\u003cem data-end=\"2582\" data-start=\"2530\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811207459058,"sku":"MF-TOMATILLO-002","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Purple_Tomatillo.jpg?v=1772481929","url":"https:\/\/homeandwell.ca\/fr\/products\/purple-tomatillo","provider":"Home \u0026 Well ","version":"1.0","type":"link"}