{"product_id":"pink-berkeley-tie-dye-tomato","title":"Pink Berkeley Tie Dye Tomato","description":"\u003cp class=\"\" data-end=\"1054\" data-start=\"430\"\u003ePink Berkeley Beefsteak Tomato is a uniquely beautiful and flavourful variety, prized for its metallic-coloured striping over deep reddish-brown skin and rich, smoky taste. With dense flesh and minimal seeds, this tomato is a favourite for fresh eating and sandwiches. Originally bred by Brad Gates of California in 2008 as Pink Berkeley Tie Dye, Metchosin Farm has selected this line over several seasons for larger, more uniform fruit and continued vigour in our coastal climate. Semi-determinate plants offer a more compact growth habit while still producing a generous harvest.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1308\" data-start=\"1056\"\u003e\u003cstrong data-end=\"1110\" data-start=\"1056\"\u003eWhere Can You Grow Pink Berkeley Beefsteak Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1113\" data-start=\"1110\"\u003eBest suited to Zones 3–9 in full sun with fertile, well-drained soil. Performs well in raised beds, open gardens, and large patio containers. Benefit from staking or caging to support fruit load.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1698\" data-start=\"1310\"\u003e\u003cstrong data-end=\"1341\" data-start=\"1310\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1344\" data-start=\"1341\"\u003eThis tomato traces back to breeder Brad Gates of Wild Boar Farms in California, known for developing boldly coloured and flavourful tomato varieties. The original Pink Berkeley Tie Dye stood out for its striking appearance and exceptional flavour, leading to further selection at Metchosin Farm to develop this larger beefsteak form for Canadian growers.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2006\" data-start=\"1700\"\u003e\u003cstrong data-end=\"1729\" data-start=\"1700\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1732\" data-start=\"1729\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1732\"\u003eZones 8–9:\u003c\/strong\u003e Direct sow or transplant in full sun after risk of frost has passed.\u003cbr data-end=\"1818\" data-start=\"1815\"\u003e\u003cstrong data-end=\"1832\" data-start=\"1818\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors 6–8 weeks before final frost; transplant outdoors after last frost date.\u003cbr data-end=\"1922\" data-start=\"1919\"\u003e\u003cstrong data-end=\"1936\" data-start=\"1922\"\u003eZones 3–4:\u003c\/strong\u003e Start indoors early; use a greenhouse or cloche for season extension.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2006\" data-start=\"1700\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2449\" data-start=\"2008\"\u003e\u003cstrong data-end=\"2066\" data-start=\"2008\"\u003eHow to Grow and Harvest Pink Berkeley Beefsteak Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2449\" data-start=\"2008\"\u003e\u003cstrong data-end=\"2082\" data-start=\"2069\"\u003ePlanting:\u003c\/strong\u003e Sow indoors 6–8 weeks before final frost; transplant 45–60cm (18–24in) apart in full sun.\u003cbr data-end=\"2175\" data-start=\"2172\"\u003e\u003cstrong data-end=\"2188\" data-start=\"2175\"\u003eWatering:\u003c\/strong\u003e Water deeply and consistently; mulch to retain moisture and reduce splitting.\u003cbr data-end=\"2269\" data-start=\"2266\"\u003e\u003cstrong data-end=\"2284\" data-start=\"2269\"\u003eHarvesting:\u003c\/strong\u003e Pick when fruit is fully coloured and slightly soft to the touch.\u003cbr data-end=\"2353\" data-start=\"2350\"\u003e\u003cstrong data-end=\"2369\" data-start=\"2353\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage for best support and airflow; prune lightly to encourage airflow.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2820\" data-start=\"2451\"\u003e\u003cstrong data-end=\"2489\" data-start=\"2451\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2820\" data-start=\"2451\"\u003e\u003cstrong data-end=\"2514\" data-start=\"2492\"\u003eSelect Best Fruit:\u003c\/strong\u003e Choose fully ripe, healthy tomatoes from strong plants.\u003cbr data-end=\"2573\" data-start=\"2570\"\u003e\u003cstrong data-end=\"2597\" data-start=\"2573\"\u003eHarvest and Ferment:\u003c\/strong\u003e Scoop seeds with gel into a jar, add water, and ferment for 2–3 days.\u003cbr data-end=\"2670\" data-start=\"2667\"\u003e\u003cstrong data-end=\"2688\" data-start=\"2670\"\u003eClean and Dry:\u003c\/strong\u003e Rinse well and spread seeds to dry fully before storing.\u003cbr data-end=\"2748\" data-start=\"2745\"\u003e\u003cstrong data-end=\"2758\" data-start=\"2748\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dry place; seeds remain viable for 4–6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2903\" data-start=\"2822\"\u003e\u003cstrong data-end=\"2846\" data-start=\"2822\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2849\" data-start=\"2846\"\u003e\u003cem data-end=\"2901\" data-start=\"2849\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811204313330,"sku":"MF-TOMATO-028","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Pink-Berkeley-Beefsteak-Tomato-scaled_e78714b1-0cb3-44eb-845f-b16c6974a9bd.jpg?v=1772481923","url":"https:\/\/homeandwell.ca\/fr\/products\/pink-berkeley-tie-dye-tomato","provider":"Home \u0026 Well ","version":"1.0","type":"link"}