{"product_id":"oxheart-tomato","title":"Oxheart Tomato","description":"\u003cp class=\"\" data-end=\"931\" data-start=\"435\"\u003eAlso known as ‘cuor di bue’ in Italian, is a beloved heirloom variety prized for its large, heart-shaped fruit and rich, meaty texture. These tomatoes are low in seeds, full of flavour, and highly versatile in the kitchen—perfect fresh in salads, cooked down into thick sauces, or sliced and dried for winter storage. The fruit can grow very large and dense, requiring heat to fully mature, making it ideal for greenhouses or sheltered, sunny locations.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1219\" data-start=\"933\"\u003e\u003cstrong data-end=\"971\" data-start=\"933\"\u003eWhere Can You Grow Oxheart Tomato?\u003c\/strong\u003e\u003cbr data-end=\"974\" data-start=\"971\"\u003eThis variety thrives in Zones 3–9 when grown in full sun, ideally in greenhouses or warm, sheltered garden beds. Oxheart is well suited for growers looking to maximise tomato production in short seasons or coastal climates with added protection.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1580\" data-start=\"1221\"\u003e\u003cstrong data-end=\"1252\" data-start=\"1221\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1255\" data-start=\"1252\"\u003eThe Oxheart tomato originated in Italy and has become a staple in Mediterranean gardens and cuisine. Known for its excellent flavour and firm flesh, it has long been a favourite for sauces and preserving. Its distinctive shape and dense fruit have also made it popular among heirloom tomato collectors and culinary gardeners.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1940\" data-start=\"1582\"\u003e\u003cstrong data-end=\"1611\" data-start=\"1582\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1614\" data-start=\"1611\"\u003e\u003cstrong data-end=\"1628\" data-start=\"1614\"\u003eZones 8–9:\u003c\/strong\u003e Transplant outdoors in full sun after last frost or grow in a greenhouse for best production.\u003cbr data-end=\"1725\" data-start=\"1722\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1725\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors 6–8 weeks before last frost; transplant into greenhouse or warmest garden site.\u003cbr data-end=\"1836\" data-start=\"1833\"\u003e\u003cstrong data-end=\"1850\" data-start=\"1836\"\u003eZones 3–4:\u003c\/strong\u003e Greenhouse growing recommended; transplant only when night temps consistently above 10°C.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1940\" data-start=\"1582\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2328\" data-start=\"1942\"\u003e\u003cstrong data-end=\"1984\" data-start=\"1942\"\u003eHow to Grow and Harvest Oxheart Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2328\" data-start=\"1942\"\u003e\u003cstrong data-end=\"2000\" data-start=\"1987\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6–8 weeks before last frost; transplant into rich soil with support.\u003cbr data-end=\"2092\" data-start=\"2089\"\u003e\u003cstrong data-end=\"2105\" data-start=\"2092\"\u003eWatering:\u003c\/strong\u003e Keep evenly watered and avoid overhead irrigation.\u003cbr data-end=\"2159\" data-start=\"2156\"\u003e\u003cstrong data-end=\"2174\" data-start=\"2159\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when fully coloured and slightly soft to the touch.\u003cbr data-end=\"2240\" data-start=\"2237\"\u003e\u003cstrong data-end=\"2256\" data-start=\"2240\"\u003eMaintenance:\u003c\/strong\u003e Prune lower leaves and suckers; provide strong support for heavy vines.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2676\" data-start=\"2330\"\u003e\u003cstrong data-end=\"2368\" data-start=\"2330\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2676\" data-start=\"2330\"\u003e\u003cstrong data-end=\"2393\" data-start=\"2371\"\u003eSelect Best Fruit:\u003c\/strong\u003e Choose healthy, ripe fruit from strong plants.\u003cbr data-end=\"2443\" data-start=\"2440\"\u003e\u003cstrong data-end=\"2461\" data-start=\"2443\"\u003eExtract Seeds:\u003c\/strong\u003e Scoop seeds, ferment in water for 2–3 days, then rinse clean.\u003cbr data-end=\"2526\" data-start=\"2523\"\u003e\u003cstrong data-end=\"2544\" data-start=\"2526\"\u003eDry and Store:\u003c\/strong\u003e Dry thoroughly on paper towel; store in a cool, dry place.\u003cbr data-end=\"2606\" data-start=\"2603\"\u003e\u003cstrong data-end=\"2620\" data-start=\"2606\"\u003eViability:\u003c\/strong\u003e Seeds remain viable for 5–12 years with proper storage.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2759\" data-start=\"2678\"\u003e\u003cstrong data-end=\"2702\" data-start=\"2678\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2705\" data-start=\"2702\"\u003e\u003cem data-end=\"2757\" data-start=\"2705\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811181572338,"sku":"MF-TOMATO-027","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Oxheart_Tomato.webp?v=1772481888","url":"https:\/\/homeandwell.ca\/fr\/products\/oxheart-tomato","provider":"Home \u0026 Well ","version":"1.0","type":"link"}