{"product_id":"orange-beefsteak-tomato","title":"Orange Beefsteak Tomato","description":"\u003cp class=\"\" data-end=\"950\" data-start=\"423\"\u003eOrange Beefsteak Tomato is a standout variety with large, sweet fruit that are low in acid and bursting with flavour. The 10cm (4in) orange fruit have a classic beefsteak shape and meaty, dense texture that holds up beautifully when sliced. With a hint of fruitiness and minimal seeds, they’re ideal for fresh eating—especially in sandwiches and salads. The plants are indeterminate, meaning they’ll continue to produce fruit throughout the summer season when kept well picked and supported.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1182\" data-start=\"952\"\u003e\u003cstrong data-end=\"999\" data-start=\"952\"\u003eWhere Can You Grow Orange Beefsteak Tomato?\u003c\/strong\u003e\u003cbr data-end=\"1002\" data-start=\"999\"\u003eBest grown in Zones 3–9, this variety thrives in full sun and rich, well-drained soil. Suitable for garden beds, greenhouses, or large containers with staking or cages for support.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1566\" data-start=\"1184\"\u003e\u003cstrong data-end=\"1215\" data-start=\"1184\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1218\" data-start=\"1215\"\u003eBeefsteak tomatoes have long been prized for their meaty flesh and size, making them favourites for fresh eating and slicing. The orange variant offers not only a cheerful colour but also a sweeter, lower-acid flavour. Tomatoes like these have been cultivated for centuries, with heirloom selections continuously refined for taste and productivity.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1886\" data-start=\"1568\"\u003e\u003cstrong data-end=\"1597\" data-start=\"1568\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1600\" data-start=\"1597\"\u003e\u003cstrong data-end=\"1614\" data-start=\"1600\"\u003eZones 8–9:\u003c\/strong\u003e Start seeds indoors 4–6 weeks before the last frost; transplant to garden or containers in full sun.\u003cbr data-end=\"1718\" data-start=\"1715\"\u003e\u003cstrong data-end=\"1732\" data-start=\"1718\"\u003eZones 5–7:\u003c\/strong\u003e Start indoors in early spring; transplant after last frost date.\u003cbr data-end=\"1800\" data-start=\"1797\"\u003e\u003cstrong data-end=\"1814\" data-start=\"1800\"\u003eZones 3–4:\u003c\/strong\u003e Start indoors and grow under cover or in a greenhouse for best results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1886\" data-start=\"1568\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2275\" data-start=\"1888\"\u003e\u003cstrong data-end=\"1939\" data-start=\"1888\"\u003eHow to Grow and Harvest Orange Beefsteak Tomato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2275\" data-start=\"1888\"\u003e\u003cstrong data-end=\"1955\" data-start=\"1942\"\u003ePlanting:\u003c\/strong\u003e Start seeds 6–8 weeks before last frost; transplant seedlings 45–60cm (18–24in) apart.\u003cbr data-end=\"2045\" data-start=\"2042\"\u003e\u003cstrong data-end=\"2058\" data-start=\"2045\"\u003eWatering:\u003c\/strong\u003e Water deeply and consistently; avoid overhead watering.\u003cbr data-end=\"2117\" data-start=\"2114\"\u003e\u003cstrong data-end=\"2132\" data-start=\"2117\"\u003eHarvesting:\u003c\/strong\u003e Harvest fruit when rich orange and slightly soft to the touch.\u003cbr data-end=\"2198\" data-start=\"2195\"\u003e\u003cstrong data-end=\"2214\" data-start=\"2198\"\u003eMaintenance:\u003c\/strong\u003e Provide support; prune lower leaves and suckers for airflow.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2642\" data-start=\"2277\"\u003e\u003cstrong data-end=\"2315\" data-start=\"2277\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2642\" data-start=\"2277\"\u003e\u003cstrong data-end=\"2343\" data-start=\"2318\"\u003eChoose Healthy Fruit:\u003c\/strong\u003e Select fully ripe fruit from healthy, productive plants.\u003cbr data-end=\"2403\" data-start=\"2400\"\u003e\u003cstrong data-end=\"2421\" data-start=\"2403\"\u003eFerment Seeds:\u003c\/strong\u003e Scoop seeds into a jar with water and let ferment for 2–3 days.\u003cbr data-end=\"2488\" data-start=\"2485\"\u003e\u003cstrong data-end=\"2506\" data-start=\"2488\"\u003eClean and Dry:\u003c\/strong\u003e Rinse seeds well and dry completely on a screen or paper towel.\u003cbr data-end=\"2573\" data-start=\"2570\"\u003e\u003cstrong data-end=\"2583\" data-start=\"2573\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dry, dark place; viable for up to 6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2725\" data-start=\"2644\"\u003e\u003cstrong data-end=\"2668\" data-start=\"2644\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2671\" data-start=\"2668\"\u003e\u003cem data-end=\"2723\" data-start=\"2671\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811204411634,"sku":"MF-TOMATO-026","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Orange_Beefsteak_Tomato.jpg?v=1772481923","url":"https:\/\/homeandwell.ca\/fr\/products\/orange-beefsteak-tomato","provider":"Home \u0026 Well ","version":"1.0","type":"link"}