{"product_id":"lower-salmon-river-squash","title":"Lower Salmon River Squash","description":"\u003cp class=\"\" data-end=\"967\" data-start=\"408\"\u003eLower Salmon River Squash is a robust and reliable winter squash variety, perfectly suited to the growing conditions of the Pacific Northwest. Producing 3–6 lb fruit with thick, protective rinds, it stores exceptionally well—providing a long-lasting harvest well into the winter months. The deep orange flesh is sweet, dense, and versatile, excellent when steamed, roasted, or even eaten raw in salads and slaws. Its resilience and flavour make it a favourite for gardeners looking for high performance in a cool climate.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1265\" data-start=\"969\"\u003e\u003cstrong data-end=\"1018\" data-start=\"969\"\u003eWhere Can You Grow Lower Salmon River Squash?\u003c\/strong\u003e\u003cbr data-end=\"1021\" data-start=\"1018\"\u003eBest suited for Zones 3-9, this variety thrives in full sun and fertile, well-drained soil. Give it plenty of room to sprawl or grow it vertically on a sturdy trellis. Ideal for gardens with warm summers and mild autumns for curing and storage.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1691\" data-start=\"1267\"\u003e\u003cstrong data-end=\"1298\" data-start=\"1267\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1301\" data-start=\"1298\"\u003eOriginally developed in Idaho, the Lower Salmon River Squash was bred for reliable production in shorter-season, cooler northern climates. Its excellent storage capabilities and nutritional density made it a valuable winter staple, offering a dependable source of food well into the colder months. This variety continues to be a favourite among small-scale farmers and home gardeners alike.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2018\" data-start=\"1693\"\u003e\u003cstrong data-end=\"1722\" data-start=\"1693\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1725\" data-start=\"1722\"\u003e\u003cstrong data-end=\"1739\" data-start=\"1725\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow outdoors in late May; harvest from September to October.\u003cbr data-end=\"1810\" data-start=\"1807\"\u003e\u003cstrong data-end=\"1824\" data-start=\"1810\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors in April and transplant after last frost; harvest before heavy frost.\u003cbr data-end=\"1911\" data-start=\"1908\"\u003e\u003cstrong data-end=\"1925\" data-start=\"1911\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors in early spring; provide row cover or greenhouse protection for optimal yield.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2018\" data-start=\"1693\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2422\" data-start=\"2020\"\u003e\u003cstrong data-end=\"2073\" data-start=\"2020\"\u003eHow to Grow and Harvest Lower Salmon River Squash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2422\" data-start=\"2020\"\u003e\u003cstrong data-end=\"2089\" data-start=\"2076\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 2.5cm (1in) deep, spaced 90–120cm (3–4ft) apart.\u003cbr data-end=\"2151\" data-start=\"2148\"\u003e\u003cstrong data-end=\"2164\" data-start=\"2151\"\u003eWatering:\u003c\/strong\u003e Maintain consistent moisture, especially during fruit development.\u003cbr data-end=\"2234\" data-start=\"2231\"\u003e\u003cstrong data-end=\"2249\" data-start=\"2234\"\u003eHarvesting:\u003c\/strong\u003e Pick fruit when the rind is hard and stems begin to dry; cure in a warm, dry place.\u003cbr data-end=\"2336\" data-start=\"2333\"\u003e\u003cstrong data-end=\"2352\" data-start=\"2336\"\u003eMaintenance:\u003c\/strong\u003e Provide rich soil with compost or organic matter; avoid waterlogging.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2823\" data-start=\"2424\"\u003e\u003cstrong data-end=\"2462\" data-start=\"2424\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2823\" data-start=\"2424\"\u003e\u003cstrong data-end=\"2491\" data-start=\"2465\"\u003eChoose the Best Fruit:\u003c\/strong\u003e Select healthy, mature squash and allow them to cure for 4–6 weeks.\u003cbr data-end=\"2562\" data-start=\"2559\"\u003e\u003cstrong data-end=\"2580\" data-start=\"2562\"\u003eHarvest Seeds:\u003c\/strong\u003e Scoop seeds from ripe fruit, rinse clean of pulp, and spread to dry.\u003cbr data-end=\"2652\" data-start=\"2649\"\u003e\u003cstrong data-end=\"2670\" data-start=\"2652\"\u003eDry and Store:\u003c\/strong\u003e Ensure seeds are fully dry; store in airtight containers in a cool, dark place.\u003cbr data-end=\"2753\" data-start=\"2750\"\u003e\u003cstrong data-end=\"2767\" data-start=\"2753\"\u003eViability:\u003c\/strong\u003e Properly stored seeds will remain viable for 4–6 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2904\" data-start=\"2825\"\u003e\u003cstrong data-end=\"2849\" data-start=\"2825\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2852\" data-start=\"2849\"\u003e\u003cem data-end=\"2904\" data-start=\"2852\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811187601650,"sku":"MF-SQUASH-005","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Lower-Salmon-River-Squash_0e926b9e-3483-42d9-9009-7b41f296db9e.jpg?v=1772481899","url":"https:\/\/homeandwell.ca\/fr\/products\/lower-salmon-river-squash","provider":"Home \u0026 Well ","version":"1.0","type":"link"}