{"product_id":"king-of-the-north-pepper","title":"King of the North Pepper","description":"\u003cp class=\"\" data-end=\"903\" data-start=\"402\"\u003eKing of the North is a standout sweet bell pepper variety specifically bred for performance in cool, short-season growing conditions. The blocky, thick-walled fruit is sweet and flavourful, ripening from green to vibrant red. Perfect for fresh eating, stuffing, or roasting, this pepper consistently delivers reliable yields even in less-than-ideal weather. Plants are compact yet productive, making them a great option for containers, patios, and smaller gardens.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1209\" data-start=\"905\"\u003e\u003cstrong data-end=\"953\" data-start=\"905\"\u003eWhere Can You Grow King of the North Pepper?\u003c\/strong\u003e\u003cbr data-end=\"956\" data-start=\"953\"\u003eWell-suited for Zones 3-9, this variety thrives in full sun and benefits from warm, sheltered growing spots. In coastal or northern climates, planting in raised beds, greenhouses, or large patio containers helps maximise heat and boost fruit production.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1581\" data-start=\"1211\"\u003e\u003cstrong data-end=\"1242\" data-start=\"1211\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-end=\"1245\" data-start=\"1242\"\u003eKing of the North was developed with northern growers in mind, offering an early-maturing, cold-tolerant option for gardeners traditionally challenged by bell pepper cultivation. This variety has been appreciated for decades in regions with shorter summers, valued for its ability to set fruit reliably and ripen fully in cool climates.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1894\" data-start=\"1583\"\u003e\u003cstrong data-end=\"1612\" data-start=\"1583\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-end=\"1615\" data-start=\"1612\"\u003e\u003cstrong data-end=\"1629\" data-start=\"1615\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow or transplant outdoors after last frost; consistent fruiting through summer.\u003cbr data-end=\"1720\" data-start=\"1717\"\u003e\u003cstrong data-end=\"1734\" data-start=\"1720\"\u003eZones 5-7:\u003c\/strong\u003e Start indoors 6-8 weeks before last frost; transplant in late spring.\u003cbr data-end=\"1807\" data-start=\"1804\"\u003e\u003cstrong data-end=\"1821\" data-start=\"1807\"\u003eZones 3-4:\u003c\/strong\u003e Start indoors early; grow in containers or greenhouses for best success.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1894\" data-start=\"1583\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2396\" data-start=\"1896\"\u003e\u003cstrong data-end=\"1948\" data-start=\"1896\"\u003eHow to Grow and Harvest King of the North Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2396\" data-start=\"1896\"\u003e\u003cbr data-end=\"1951\" data-start=\"1948\"\u003e\u003cstrong data-end=\"1964\" data-start=\"1951\"\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost. Transplant into well-drained soil in full sun once night temperatures are consistently above 10°C.\u003cbr data-end=\"2115\" data-start=\"2112\"\u003e\u003cstrong data-end=\"2128\" data-start=\"2115\"\u003eWatering:\u003c\/strong\u003e Water deeply and consistently, especially during flowering and fruit set.\u003cbr data-end=\"2205\" data-start=\"2202\"\u003e\u003cstrong data-end=\"2220\" data-start=\"2205\"\u003eHarvesting:\u003c\/strong\u003e Harvest when fruit reaches full size and colour. For best flavour, allow to ripen to red.\u003cbr data-end=\"2313\" data-start=\"2310\"\u003e\u003cstrong data-end=\"2329\" data-start=\"2313\"\u003eMaintenance:\u003c\/strong\u003e Stake or cage if needed; mulch to retain soil warmth and moisture.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2740\" data-start=\"2398\"\u003e\u003cstrong data-end=\"2436\" data-start=\"2398\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2740\" data-start=\"2398\"\u003e\u003cstrong data-end=\"2461\" data-start=\"2439\"\u003eSelect Ripe Fruit:\u003c\/strong\u003e Choose healthy, mature peppers that have fully ripened.\u003cbr data-end=\"2520\" data-start=\"2517\"\u003e\u003cstrong data-end=\"2538\" data-start=\"2520\"\u003eExtract Seeds:\u003c\/strong\u003e Cut open fruit, scrape out seeds, and rinse clean.\u003cbr data-end=\"2592\" data-start=\"2589\"\u003e\u003cstrong data-end=\"2610\" data-start=\"2592\"\u003eDry and Store:\u003c\/strong\u003e Spread seeds to dry in a well-ventilated space for 1-2 weeks.\u003cbr data-end=\"2675\" data-start=\"2672\"\u003e\u003cstrong data-end=\"2685\" data-start=\"2675\"\u003eStore:\u003c\/strong\u003e Keep in a cool, dry, dark place; viable for 4-5 years.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2821\" data-start=\"2742\"\u003e\u003cstrong data-end=\"2766\" data-start=\"2742\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-end=\"2769\" data-start=\"2766\"\u003e\u003cem data-end=\"2821\" data-start=\"2769\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811182653682,"sku":"MF-PEPPER-003","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/IMG_6894-scaled_a5c80b92-e023-42e6-a15a-ccef12aee8ef.jpg?v=1772481892","url":"https:\/\/homeandwell.ca\/fr\/products\/king-of-the-north-pepper","provider":"Home \u0026 Well ","version":"1.0","type":"link"}