{"product_id":"jalapeno-pepper","title":"Jalapeño Pepper","description":"\u003cp\u003eJalapeno Pepper is a delicious hot pepper variety renowned for its fast maturity and generous yields on compact plants. These jalapeños mature approximately two weeks earlier than other varieties, extending your pepper harvest season significantly. The peppers have moderate heat, measuring 5,000-8,000 Scoville heat units, perfect for fresh salsa, curries, chilli, and other spicy dishes. Ideal for small-space gardens, patios, or greenhouse growing, these peppers love heat and thrive in warm sunny spots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1159\" data-end=\"1198\"\u003eWhere Can You Grow Jalapeno Pepper?\u003c\/strong\u003e\u003cbr data-start=\"1198\" data-end=\"1201\"\u003eJalapeno Peppers grow best in Zones 3-9, preferring full sun and fertile, well-drained soil. Perfect for containers, greenhouses, or sunny garden locations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1359\" data-end=\"1390\"\u003eHistory and Historical Uses\u003c\/strong\u003e\u003cbr data-start=\"1390\" data-end=\"1393\"\u003eJalapeno peppers originated in Mexico and have been a staple ingredient in Mexican cooking for centuries. They are traditionally used fresh, pickled, dried, and smoked (chipotle), and remain a global favourite for adding spice and flavour to diverse dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1652\" data-end=\"1681\"\u003eCanadian Zone Information\u003c\/strong\u003e\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1698\"\u003eZones 8-9:\u003c\/strong\u003e Direct sow seeds outdoors after the last frost; continuous harvest mid-summer through autumn.\u003cbr data-start=\"1792\" data-end=\"1795\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1809\"\u003eZones 5-7:\u003c\/strong\u003e Sow seeds indoors 6-8 weeks before the last frost; transplant outdoors once temperatures warm.\u003cbr data-start=\"1904\" data-end=\"1907\"\u003e\u003cstrong data-start=\"1907\" data-end=\"1921\"\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors early; best results in containers or greenhouses after frost danger passes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2019\" data-end=\"2062\"\u003eHow to Grow and Harvest Jalapeno Pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2065\" data-end=\"2515\"\u003e\n\u003cli data-start=\"2065\" data-end=\"2179\" class=\"\"\u003e\n\u003cstrong data-start=\"2067\" data-end=\"2080\"\u003ePlanting:\u003c\/strong\u003e Sow seeds 6mm (¼in) deep indoors; transplant seedlings 30-45cm (12-18in) apart after frost risk.\u003c\/li\u003e\n\u003cli data-start=\"2180\" data-end=\"2288\" class=\"\"\u003e\n\u003cstrong data-start=\"2182\" data-end=\"2195\"\u003eWatering:\u003c\/strong\u003e Maintain consistent moisture without overwatering; peppers prefer slightly dry conditions.\u003c\/li\u003e\n\u003cli data-start=\"2289\" data-end=\"2411\" class=\"\"\u003e\n\u003cstrong data-start=\"2291\" data-end=\"2306\"\u003eHarvesting:\u003c\/strong\u003e Pick peppers regularly when green or let ripen to red; harvesting encourages further fruit production.\u003c\/li\u003e\n\u003cli data-start=\"2412\" data-end=\"2515\" class=\"\"\u003e\n\u003cstrong data-start=\"2414\" data-end=\"2430\"\u003eMaintenance:\u003c\/strong\u003e Minimal care; mulch soil for moisture retention; stake plants if heavy with peppers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"2517\" data-end=\"2555\"\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2558\" data-end=\"2913\"\u003e\n\u003cli data-start=\"2558\" data-end=\"2638\" class=\"\"\u003e\n\u003cstrong data-start=\"2560\" data-end=\"2584\"\u003eSelect Mature Fruit:\u003c\/strong\u003e Allow peppers to ripen fully to red before picking.\u003c\/li\u003e\n\u003cli data-start=\"2639\" data-end=\"2720\" class=\"\"\u003e\n\u003cstrong data-start=\"2641\" data-end=\"2659\"\u003eExtract Seeds:\u003c\/strong\u003e Cut open ripe peppers, remove seeds, and rinse thoroughly.\u003c\/li\u003e\n\u003cli data-start=\"2721\" data-end=\"2811\" class=\"\"\u003e\n\u003cstrong data-start=\"2723\" data-end=\"2741\"\u003eDry and Store:\u003c\/strong\u003e Spread seeds out to dry completely; store in an airtight container.\u003c\/li\u003e\n\u003cli data-start=\"2812\" data-end=\"2913\" class=\"\"\u003e\n\u003cstrong data-start=\"2814\" data-end=\"2824\"\u003eStore:\u003c\/strong\u003e Keep seeds in a cool, dark place; properly stored seeds remain viable for up to 4 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"2915\" data-end=\"2939\"\u003eCertified Organic By\u003c\/strong\u003e\u003cbr data-start=\"2939\" data-end=\"2942\"\u003e\u003cem data-start=\"2942\" data-end=\"2994\"\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811183538418,"sku":"MF-PEPPER-002","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Jalapeno_Pepper_2.jpg?v=1772481893","url":"https:\/\/homeandwell.ca\/fr\/products\/jalapeno-pepper","provider":"Home \u0026 Well ","version":"1.0","type":"link"}