{"product_id":"haida-seed-potatoes","title":"Haida Seed Potatoes","description":"\u003cp\u003eA First-Nation variety originating from the Haida Gwaii region, known for their adaptability to northern climates and exceptional flavour. With a creamy texture and earthy taste, these potatoes are perfect for roasting, mashing, or adding to hearty soups and stews.\u003c\/p\u003e\n\u003cp\u003eThis early-maturing variety is ideal for gardeners with short growing seasons, producing a reliable and abundant harvest. Haida potatoes also store exceptionally well, ensuring a delicious supply throughout the winter months.\u003c\/p\u003e\n\u003cp\u003eCompanion plants like beans, corn, and marigolds grow well alongside Haida potatoes, deterring pests and improving soil health.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Haida Seed Potatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHaida potatoes thrive in well-draining soil with full sun and are well-suited for Zones 2-9. They grow well in traditional garden beds, raised beds, and containers, making them versatile for various gardening styles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn the late 1700s, Spanish conquistadors arrived on the BC coast and traded potato tubers from S. America with coastal First Nations. These are the original ‘Haida’ potatoes: a fingerling type with deep eyes that has been grown now in BC for 225+ years. Though rare they are still valued today for their thick, heavy flesh that is good both boiled or baked. By growing this potato and sharing extra tubers with friends you are helping to keep alive a piece of coastal history.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Plant seed potatoes in early spring for a summer harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Plant in mid-spring after the ground has warmed, harvesting in late summer or early autumn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 2-4:\u003c\/strong\u003e Start planting as soon as the soil is workable in spring and harvest before the first frost.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow Haida Seed Potatoes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Soil:\u003c\/strong\u003e Ensure well-drained, fertile soil. Add compost or organic matter to enrich the soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Cut seed potatoes into pieces with at least one eye per piece. Plant 10-15cm (4-6in) deep and 30-45cm (12-18in) apart in rows. Space rows 60cm (24in) apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHilling:\u003c\/strong\u003e As the plants grow, mound soil around the stems to protect tubers and encourage higher yields.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not waterlogged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when the foliage dies back or earlier for smaller, new potatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eSaving Tips for Next Year\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelect Healthy Tubers:\u003c\/strong\u003e After harvest, choose the healthiest, disease-free potatoes for seed saving. Medium-sized tubers with multiple eyes are ideal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure the Potatoes:\u003c\/strong\u003e Lay the selected potatoes in a single layer in a dark, cool, and dry area for 1-2 weeks to cure. This helps to harden the skins and extend their storage life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore Properly:\u003c\/strong\u003e Store cured potatoes in a cool (4-10°C\/40-50°F), dark, and well-ventilated space. Avoid plastic bags; use mesh bags or wooden crates to prevent moisture buildup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspect Regularly:\u003c\/strong\u003e Check your stored potatoes periodically and remove any that show signs of rot or disease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare for Planting:\u003c\/strong\u003e Before planting next season, bring the potatoes to room temperature for a few days and allow sprouts to develop at the eyes. Cut larger potatoes into pieces with at least one eye each before planting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic by\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811207786738,"sku":"MF-POTATO-001","price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/HAIDA6-scaled_321a13e7-3cdc-428f-8212-092abdbbd817.jpg?v=1772481930","url":"https:\/\/homeandwell.ca\/fr\/products\/haida-seed-potatoes","provider":"Home \u0026 Well ","version":"1.0","type":"link"}