French Marigold Bush Mix

French Marigold is a compact, bushy flowering plant known for its vibrant colours, long blooming season, and ability to attract beneficial insects. These drought-resistant plants thrive in a variety of conditions, making them an excellent choice for patio planters, garden borders, and vegetable gardens where they help repel pests naturally.

French Marigold Petals are edible in moderation. They have a slightly bitter tangy flavour you can add to salads, omelettes, or teas. With continuous blooms from early summer until the first frost, these low-maintenance flowers bring colour and resilience to any garden.

Where Can You Grow French Marigold Bush Mix?
French Marigolds grow well in Zones 2-9, preferring full sun and well-drained soil. They are perfect for flower beds, borders, companion planting, and container gardening.

History and Historical Uses
Marigolds have been cultivated for centuries for their ornamental beauty, pest-repelling properties, and edible flowers. Native to Mexico and Central America, they were widely used in traditional medicine and cultural ceremonies before being introduced to Europe, where they became a staple of flower gardens worldwide.

Canadian Zone Information
Zones 8-9: Direct sow in spring for blooms throughout summer and autumn.
Zones 5-7: Start seeds indoors 4-6 weeks before the last frost, then transplant outdoors.
Zones 2-4: Grow as an annual, starting seeds indoors and transplanting after frost danger has passed.

How to Grow and Harvest French Marigold Bush Mix

• Planting: Sow seeds 3mm (1/8in) deep, spacing plants 15-30cm (6-12in) apart.
• Watering: Keep soil moderately moist, but avoid overwatering.
• Flowering: Blooms appear in early summer and continue until frost.
• Deadheading: Remove spent flowers to encourage continuous blooming.
• Harvesting: Pick fresh petals for use in culinary dishes and garnishes.

Seed Saving Tips for Future Supply

• Allow to Flower and Seed: Leave some flowers to fully mature on the plant.
• Harvest Seeds: Once flower heads dry and turn brown, collect seeds before dispersal.
• Dry and Clean: Remove excess chaff and allow seeds to fully dry.
• Store: Keep seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to 3 years.

Certified Organic By

Islands Organics Producers Association (Cert#1962)