{"product_id":"edible-chinese-chrysanthemum","title":"Edible (Chinese) Chrysanthemum","description":"\u003cp\u003eEdible Chrysanthemum, also known as \u003cstrong\u003eTong Ho\u003c\/strong\u003e (China) or \u003cstrong\u003eShungiku\u003c\/strong\u003e (Japan), is a highly prized leafy vegetable across East Asia. This annual produces finely-cut green leaves and tender stems that have a lightly aromatic, slightly sweet flavour with a hint of chrysanthemum essence. Its golden-yellow daisy-like flowers are also edible and add visual appeal to dishes.\u003c\/p\u003e\n\u003cp\u003eA cool-season crop, Edible Chrysanthemum is easy to grow and thrives in mild temperatures. Younger leaves are tender and mild, while older leaves become more flavourful with a stronger herbal note. This versatile green is a staple in Japanese, Chinese, Korean, and Vietnamese cuisine—perfect for fresh salads, stir-fries, soups, and hot pots.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhere Can You Grow Edible Chrysanthemum?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis plant thrives in \u003cstrong\u003eZones 3-9\u003c\/strong\u003e, preferring full sun to partial shade and nutrient-rich, well-drained soil. It is well-suited for garden beds, raised beds, and containers, making it an excellent choice for urban and backyard gardening.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHistory and Historical Uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOriginally from the \u003cstrong\u003eMediterranean, parts of Europe, and northern Asia\u003c\/strong\u003e, Edible Chrysanthemum has been cultivated for centuries and is now widely grown across East Asia. Traditionally, it has been valued both as a nutritious vegetable and as an herbal medicine, believed to \u003cstrong\u003esupport vision health, digestion, and overall vitality\u003c\/strong\u003e. Today, it remains a beloved ingredient in Asian cuisines, with different cultivars preferred for distinct culinary applications.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCanadian Zone Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Sow seeds in autumn or early spring for continuous harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Direct sow in early spring after the last frost; grow in semi-shade during hot summers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Start seeds indoors and transplant outdoors once frost risk has passed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0570\/7841\/5473\/files\/Plant_Hardiness.png?v=1734491528\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Grow and Harvest Edible Chrysanthemum\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds 0.5cm (1\/4in) deep, spacing plants \u003cstrong\u003e15-20cm (6-8in) apart\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist but avoid overwatering. Too much water can slow germination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilising:\u003c\/strong\u003e Apply nitrogen-rich fertiliser when plants reach 10cm (4in) tall to encourage leafy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick young leaves after 30 days for the best flavour. Older leaves and flowering plants become bitter. Cut stems \u003cstrong\u003e2-3cm (1in) above the soil\u003c\/strong\u003e for regrowth and a second harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Seeding:\u003c\/strong\u003e Allow a few plants to flower to encourage natural reseeding for future seasons.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eSeed Saving Tips for Future Supply\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow to Flower and Seed:\u003c\/strong\u003e Leave some plants to mature and produce seed heads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Seeds:\u003c\/strong\u003e Once flowers dry and turn brown, collect them before they disperse naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry and Clean:\u003c\/strong\u003e Separate seeds from husks and spread them on a towel to dry completely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Keep seeds in an airtight container in a cool, dark place. Properly stored seeds remain viable for up to \u003cstrong\u003e3 years\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic By\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":48811183669490,"sku":"MF-FLOWER-007","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/4106\/0082\/files\/Edible_Chrysanthemum.jpg?v=1772481893","url":"https:\/\/homeandwell.ca\/fr\/products\/edible-chinese-chrysanthemum","provider":"Home \u0026 Well ","version":"1.0","type":"link"}