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Pink Fawn Lily

Épuisé
Prix d'origine $4.76 - Prix d'origine $4.76
Prix d'origine
$4.76
$4.76 - $4.76
Prix actuel $4.76
Disponibilité:
Rupture de stock

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Pink Fawn Lily is a graceful and early-blooming native perennial with exquisite nodding pink flowers and distinctive mottled foliage. Often found growing in woodland settings, this species brings subtle beauty to the spring garden and thrives in moist, humus-rich soil under dappled shade. Though slow to establish, once rooted it returns reliably each spring and will gradually naturalise to form a charming colony.

Where Can You Grow Pink Fawn Lily?
Best suited for Zones 3–9 in part shade to full shade. Prefers moist, well-drained woodland or humus-rich soil and is ideal for naturalising in forest-edge gardens and shaded beds.

History and Historical Uses
Pink Fawn Lily is part of the native Garry Oak and coastal forest ecosystems of British Columbia. Traditionally valued by Indigenous peoples as part of local ecological knowledge and biodiversity, it is now appreciated in ecological gardening for its aesthetic and habitat value.

Canadian Zone Information
Zones 8-9: Plant seed in fall for natural overwinter stratification; blooms in early spring.
Zones 5-7: Cold stratify seeds for 8–12 weeks before planting; choose shady, moist areas.
Zones 3-4: Protect emerging plants in early spring from frost; may benefit from container growing.

How to Grow and Harvest Pink Fawn Lily
Planting: Sow in fall or early spring in shady, moist woodland beds; allow time to establish.
Watering: Maintain consistent soil moisture, especially during the first two seasons.
Harvesting: Not typically harvested; best appreciated in situ.
Maintenance: Leave foliage intact after blooming to feed the bulb; avoid disturbance once planted.

Seed Saving Tips for Future Supply
Select Seed Pods: Allow seed pods to dry fully on the plant.
Harvest Seeds: Gather seeds as pods split and begin to drop.
Dry and Store: Store dry seeds in a cool, dark place for up to 2 years.
Propagation Tip: Germination is slow and may take more than one season.

Certified Organic By
Islands Organics Producers Association (Cert#1962)

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