Indian Celery

This striking and rare native perennial iis cherished for its edible shoots, leaves, and seeds that provide an intense, aromatic celery flavour. The plant features distinctive bluish-green foliage and unusual yellow stems, making it visually appealing in any garden setting. Large, showy umbels form in summer, ideal for both fresh and dried flower arrangements. Hardy and drought-tolerant once established, this plant grows up to 70cm tall, adding ornamental value and attracting pollinators.

Where Can You Grow Indian Celery?
Indian Celery thrives in Zones 5-9, preferring full sun to partial shade and well-drained soil. Suitable for perennial borders, naturalised meadows, ornamental beds, or edible landscaping.

History and Historical Uses
Indian Celery is native to western North America, traditionally valued by Indigenous communities for culinary and medicinal uses. Young shoots and leaves were used as food, while seeds provided aromatic seasoning. Today, it remains appreciated for culinary purposes, ornamental use, and its cultural heritage.

Canadian Zone Information
Zones 8-9: Direct sow seeds outdoors in early spring or autumn; foliage harvest from spring through summer.
Zones 5-7: Direct sow outdoors in early spring after the last frost; plants establish quickly for seasonal harvest.

How to Grow and Harvest Indian Celery

• Planting: Sow seeds 6mm (¼in) deep; space plants 20-30cm (8-12in) apart.
• Watering: Maintain regular moisture until established; drought-tolerant thereafter.
• Harvesting: Harvest young leaves, shoots and mature seeds throughout the growing season.
• Maintenance: Minimal care required; remove spent flower heads to encourage new growth or allow to mature for seed collection.

Seed Saving Tips for Future Supply

• Allow Umbels to Mature: Leave some umbels on plants to fully ripen and dry.
• Harvest Seeds: Cut mature seed heads and collect seeds carefully.
• Clean and Dry: Separate seeds, ensuring they are completely dry before storing.
• Store: Keep seeds in an airtight container in a cool, dark place; viable for up to 3 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)